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Food Service Operations Manager

2 months ago

Avondale, Arizona, United States 250 N Avondale, Avondale, AZ - Jack in the Box Stine Enterprises Full time
POSITION SUMMARY

As a Restaurant Manager, you will play a crucial role in overseeing daily operations at our establishment. This position is ideal for individuals who prioritize customer satisfaction and thrive in a dynamic work environment. Our managers are vital in ensuring a rewarding experience for both staff and patrons, paving the way for personal and professional development.

Key Responsibilities:
  • Direct and support restaurant personnel throughout their shifts
  • Collaborate with upper management to achieve operational goals
  • Encourage a cohesive team atmosphere while delivering outstanding service
  • Accountable for the restaurant's performance during operational hours
Qualifications:
  • Must be at least 18 years of age
  • High School Diploma is required; additional education is a plus
  • At least 1 year of leadership experience in a service-oriented environment
  • Completion of necessary training and Food Safety certification within a specified timeframe
  • Excellent interpersonal skills and a proactive mindset
  • Basic mathematical abilities are essential
  • Physical capability to remain active and mobile within the restaurant
  • Able to lift and manage restaurant equipment as needed

Benefits: We offer continuous training, flexible work schedules, meal discounts, health insurance options, and paid time off.