Executive Culinary Director

3 weeks ago


Marathon, Florida, United States Shaner Corporation Full time
Culinary Leadership Opportunity

Shaner Hotels is seeking a highly skilled and experienced Culinary Leader to join our team. As a key member of our hospitality team, you will be responsible for leading our culinary operations and ensuring exceptional guest experiences.

Key Responsibilities:
  • Maintain and enforce state sanitation and health regulations, as well as hotel standards.
  • Develop and implement menus, specials, and plating guides to meet guest expectations.
  • Direct, train, and monitor the performance of kitchen staff to ensure high-quality food production.
  • Ensure the organization, cleanliness, and sanitation of work areas and equipment.
  • Collaborate with other departments to provide exceptional guest service and resolve any issues that may arise.
Requirements:
  • Minimum of three years of experience as a line cook, with prior supervisory experience preferred.
  • Ability to communicate effectively with guests, management, and colleagues.
  • High school graduate or equivalent, with certification of culinary training preferred.
  • Safe food handling certificate.
  • Ability to read and interpret documents, such as B.E.O.'s and safety rules.

About Shaner Hotels

Shaner Hotels is a leading hospitality owner-operator and management company with a portfolio of over 65 properties across 14 states and four countries. We offer a range of services for investors, hotel owners, and brands, including hotel development, design, and construction, e-commerce, and revenue management.


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