Executive Chef

Executive Chef Opportunity at Pyramid Global HospitalityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Hawks Cay Resort, a 60-acre tropical destination in the Florida Keys.About the RoleThe successful candidate will be responsible for overseeing the preparation of meals for guests and staff, managing payroll,...

Job Title: Executive Sous ChefShaner Corporation is seeking an experienced Executive Sous Chef to join our team.Responsibilities:Leadership and Management: Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.Food Quality and Safety: Ensure the preparation and presentation of high-quality dishes,...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at the Courtyard Marathon Florida Keys. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMaintain complete knowledge of all menu items, prices, and...

About UsAt Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Faro Blanco Resort & Yacht Club in Marathon, Florida. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesMaintain complete knowledge of menu items,...

About the RoleWe are seeking a highly skilled and experienced AM Kitchen Supervisor to join our team at Faro Blanco Resort & Yacht Club in Marathon, Florida. As a key member of our culinary team, you will be responsible for planning, preparing, and executing high-quality food production for our menu items and specials.Key ResponsibilitiesPlan and prepare...

Shaner Corporation is seeking a skilled Culinary Innovator to join our team. As a key member of our culinary team, you will be responsible for creating and designing new and unique menu items that showcase your creativity and expertise. You will work closely with our Executive Chef to establish department budgets and ensure adherence to budget guidelines....

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items.  Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards....

About UsHawks Cay Resort is a leading hospitality company that prioritizes its employees. We strive to create a supportive and inclusive work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships.We offer a range of employment...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.  Be available to work a flexible schedule, including weekends, holidays, and varied shifts.  Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available.  Establishes, maintains, and trains standards and...