Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Hawks Cay Resort, a 60-acre tropical destination in the Florida Keys.
About the RoleThe successful candidate will be responsible for overseeing the preparation of meals for guests and staff, managing payroll, scheduling, and employee evaluations, and developing menus and plans to maintain food costs within established guidelines.
Key Responsibilities- Supervise and lead a team of food preparation staff, ensuring efficient operations and high-quality food production.
- Manage payroll, scheduling, and employee evaluations to optimize team performance and minimize costs.
- Develop and implement menus, plans, and budgets to meet the needs of our guests and maintain food costs within established guidelines.
- Collaborate with the Purchasing Department to source food and equipment, ensuring quality and cost-effectiveness.
- Prepare and present financial reports and plans to maintain food costs within established guidelines.
- College degree in a related field, preferably from an accredited institution.
- At least three years of experience as an Executive Chef in a comparable resort or large food facility.
- Strong knowledge of international and domestic cuisine, menu development, and cost control.
- Excellent leadership and communication skills, with the ability to plan, organize, and implement assignments within the food preparation department.
- Ability to work long hours in a warm environment, with excellent physical condition.
Pyramid Global Hospitality is a company that values its employees and is committed to creating a supportive and inclusive work environment. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off.
Join Our TeamWe are committed to creating exceptional guest experiences and are seeking a talented and experienced Executive Chef to join our team.
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