Current jobs related to Culinary Director - Marathon Florida - Hawks Cay Resort

  • Executive Chef

    3 weeks ago

    Marathon, Florida, United States Pyramid Global Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Restaurant Chef to join our team at Pyramid Global Hospitality. As a key member of our culinary team, you will be responsible for creating menus that reflect seasonal availability and the concept of the restaurant, as well as developing food and beverage merchandising programs for grab and go or...

Culinary Director

2 months ago

Marathon Florida, United States Hawks Cay Resort Full time
About Us

Hawks Cay Resort is a leading hospitality company that prioritizes its employees. We strive to create a supportive and inclusive work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. Additionally, we provide unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Our goal is to provide ongoing training and development opportunities to help our employees build the skills and knowledge they need to advance their careers.

Location Description

Hawks Cay Resort is a 60-acre tropical destination in the Florida Keys. Our resort boasts 177 guestrooms and 250 two- and three-bedroom villas, a full-service marina, six restaurants, saltwater lagoon, five swimming pools, kid and teen clubs, and a spa.

Job Summary

The Executive Chef will supervise the entire food preparation staff and be responsible for hiring new employees, termination of employees, and issuing disciplinary actions as needed. They will also be responsible for scheduling all departments under their direction and evaluating employees to upgrade and recommend pay adjustments.

Key Responsibilities
  • Supervise all cooking operations, checking methods of preparation and portion control
  • Inspect the garnishing of all foods
  • Ensure that all food preparation is economical and technically correct
  • Plan meals, develop menus, and assist the F&B Director and Banquet Manager with banquets, parties, and special events
  • Cooperate with the Purchasing Department regarding purchasing food and equipment
  • Prepare operating budgets and plans for the Culinary Department
Qualifications

The Executive Chef should be a college graduate with a degree from an accredited college, university, or culinary institution in a related field. They should be familiar with the proper preparation of most international and domestic dishes. This position requires an individual with management insight into marketing, human relations, and menu development. They must understand the importance of cost control and wage percentage.

The ideal candidate should have at least three years of experience as the Executive Chef of a comparable resort or large food facility. They must be in excellent physical condition and able to work long hours under pressure in an extremely warm environment.