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Culinary Operations Manager

2 months ago

Owensboro Kentucky, United States Oak View Group Full time
About the Role

The Oak View Group is seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our food and beverage operations, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring that our guests receive high-quality food and beverage service.

Key Responsibilities
  • Coordinate and supervise the work of kitchen staff to ensure efficient and effective food preparation and service.
  • Display knowledge of culinary preparation skills and teach others proper preparation and food presentation techniques.
  • Assist in the control of food and labor costs to maintain profitability.
  • Conduct regular inspections of kitchen areas to ensure cleanliness and maintenance meet company standards.
  • Assist with monthly inventory and ordering of food and supplies.
  • Prepare hot and cold foods following company recipes and portioning requirements.
  • Participate as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Consult with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
Requirements
  • Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required.
  • Previous experience working in a supervisory capacity in a kitchen required.
  • Ability to supervise kitchen staff.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.