Culinary Operations Assistant

2 months ago


Beaver, Utah, United States The Judge Group Full time


At The Judge Group, we take pride in our commitment to quality and customer satisfaction. Our culinary team plays a vital role in delivering exceptional dining experiences to our patrons.

As a member of our kitchen staff, you will be instrumental in crafting delicious meals and ensuring a welcoming atmosphere for our guests.

Your responsibilities will include engaging with customers, assisting in food preparation, and maintaining a clean and organized kitchen environment.

We seek individuals who are enthusiastic about culinary arts, eager to contribute to our brand, and dedicated to providing outstanding service that keeps customers returning.

Our team members embody our values of innovation, hard work, and integrity, and we are looking for those who share our vision.


Position Overview:

The Culinary Operations Assistant will support the kitchen manager in daily tasks, food preparation, and various kitchen activities to guarantee that our customers receive safe and delicious meals promptly.

Your role will encompass a range of essential functions, including food preparation, menu design assistance, managing food and beverage inventory, training kitchen personnel, scheduling shifts, supervising food preparation, ensuring compliance with food safety regulations, and addressing any food-related issues.

Maintaining a clean kitchen is paramount; you will be responsible for regular cleaning schedules, proper food disposal, and upholding sanitary standards.

Additionally, you will assist the kitchen manager in monitoring kitchen records and workflows to maximize profitability and enhance the dining experience for our guests.


Key Responsibilities:

- Oversee food preparation, portion control, and presentation standards.
- Assist the kitchen manager in assessing weekly supply needs to maintain inventory levels.
- Act as the kitchen manager during their absence.
- Ensure meal quality by checking the freshness of ingredients.
- Inspect supplies and work areas for cleanliness and functionality; arrange for cleaning and maintenance as needed.
- Monitor sanitation practices and ensure compliance with health and food safety standards.
- Motivate staff during busy service periods.
- Address any customer complaints regarding food quality or service.
- Maintain accurate business records.

The responsibilities outlined here provide a general overview of the role but are not exhaustive. Additional duties may be assigned as necessary.



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