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Restaurant Operations Manager

2 months ago

Mustang, United States S&B's Burger Joint Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to lead our team at S&B's Burger Joint. As a Restaurant Manager, you will be responsible for overseeing all aspects of our business, including front and back of the house operations.

Key Responsibilities:
  • Coordinate Daily Operations: Ensure seamless execution of daily restaurant operations, including front and back of the house management.
  • Deliver Exceptional Customer Service: Foster a positive dining experience for our customers, responding promptly to their needs and concerns.
  • Manage Staff Performance: Appraise staff performance, provide constructive feedback, and implement strategies to improve productivity and efficiency.
  • Control Operational Costs: Analyze and optimize operational costs, identifying areas for cost reduction and implementing measures to minimize waste.
  • Ensure Compliance: Maintain adherence to health and safety regulations, ensuring a clean and safe environment for our customers and staff.
  • Develop Marketing Strategies: Collaborate with our marketing team to develop and implement effective marketing strategies to promote our brand and attract new customers.
  • Train and Develop Staff: Provide ongoing training and development opportunities for our staff, ensuring they have the skills and knowledge needed to excel in their roles.
Requirements:
  • Proven Restaurant Management Experience: A minimum of 2 years of experience in a restaurant management role, with a proven track record of success.
  • Strong Leadership Skills: Excellent leadership and motivational skills, with the ability to inspire and empower our staff to deliver exceptional results.
  • Financial Management Skills: Strong financial management skills, with the ability to analyze and optimize operational costs.
  • Food and Beverage Knowledge: Extensive knowledge of food and beverage operations, including menu planning, inventory management, and supply chain logistics.
  • Education: A Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.