Senior Kitchen Manager

1 week ago

Florence, South Carolina, United States Morrison Healthcare Full time

Job Summary

Summary: As a key member of our culinary team, the Executive Sous Chef will assist the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Essential Duties and Responsibilities:

  • Cook and prepare food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as needed.
  • Store food in designated areas, following all corporate, state, and federal food safety and sanitation procedures.
  • Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Maintain sanitation of equipment, supplies, and utensils, and clean workstations thoroughly before leaving the area.
  • Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information directly to the supervisor.
  • Demonstrate a complete understanding of daily menu items and accurately explain them to associates and customers.
  • Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.

Benefits:

Morrison Healthcare offers a comprehensive benefits package to its associates, including medical, dental, vision, life insurance, disability insurance, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences for patients and in our cafés to advance the healing and healthful missions of our clients. We have been serving some of the nation's largest health systems for more than 65 years and leverage culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Why Work for Morrison Healthcare:

We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during these challenging times. We make sure you are safe and well-managed, and we have a lot of resources available for you. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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