Japanese Cuisine Specialist

3 weeks ago


Salt Lake, Utah, United States Hana Group Full time
Sushi Chef Responsibilities
The successful candidate will be responsible for cutting, slicing, and filleting different types of fish and vegetables. They will inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the STL when quality is sub-standard. Additionally, they will prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. This includes maintaining a clean work environment to prevent food contamination and reporting any problems with kitchen equipment to the manager on duty. Furthermore, they will sterilize all utensils, instruments, and equipment used in sushi preparation before every use. Effective communication with customers to ensure they feel valued as our customer is also essential.
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