Restaurant Operations Manager

4 days ago


Las Vegas, Nevada, United States Wynn Las Vegas Full time
Job Overview

As a Restaurant Manager in Training at Wynn Las Vegas, you will have the opportunity to develop your skills in fine dining operations and management.

Key Responsibilities
  • Rotate through various dining venues to gain experience in different operations.
  • Manage and schedule restaurant staff, monitor performance, and maintain Health Department standards.
  • Ensure customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Requirements
  • Bachelor's degree in Hospitality Management or related field.
  • Prior experience in high-volume Food & Beverage establishments, preferably in fine dining or luxury settings.
  • Excellent communication skills in English, with fluency in speaking, reading, and writing.
  • Strong motivational and developmental skills.
  • Ability to work independently and as part of a team.
  • Must be 21 years of age or older.
Additional Information

Wynn Resorts is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or any other protected characteristic.



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