Wendy's Restaurant Operations Manager
4 weeks ago
$17.00-$18.80 DOE
As a Restaurant Shift Manager at Wenspok Companies, you will be responsible for managing an entire shift of restaurant operations, including training, developing, and mentoring staff, creating a warm and welcoming work and dining environment, and ensuring food safety procedures are followed.
Key Responsibilities:
Train and develop staff to meet sales and profit goals
Create a positive and productive work environment
Monitor and maintain food safety procedures
Maximize store sales and profit goals
Maintain QSC standards
Ensure protection of Wendy's brand and assets
Requirements:
At least 18 years of age
High school diploma or equivalent preferred
Minimum of one year Shift Manager or equivalent experience required
Flexibility to work rotating shifts, including weekends and holidays
Excellent problem-solving and decision-making skills, results-oriented, and customer-focused
Benefits:
Competitive base wage
Healthy, Achievable Bonus Program
Medical, dental, vision, RX
Paid Vacation
Life Insurance
401K with a minimum 5% match
Strong career and wage growth potential
Excellent support network and promotion from within
Personalized training, support, and tools to reach your goals
Defined career paths for those who pursue a long-term career
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