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Culinary Preparation Specialist
2 months ago
Company Overview:
At Golden Corral, we pride ourselves on delivering exceptional dining experiences through quality food and service. We are currently looking for dedicated individuals to contribute to our culinary operations.
Role Overview:
The Culinary Preparation Specialist plays a vital role in ensuring the freshness and quality of our offerings. This position focuses on the meticulous preparation of fruits and vegetables, which are essential components of our buffet. Your attention to detail will help us maintain our reputation for high-quality food.
Key Responsibilities:
- Food Preparation: Accurately prepares ingredients according to established recipes and product specifications.
- Inventory Management: Maintains an organized inventory of prep items, adhering to production guides and updating them as necessary.
- Quality Control: Ensures optimal yield and freshness of products throughout their lifecycle.
- Storage Practices: Labels, dates, and rotates all produce and prepped items, ensuring compliance with storage standards.
- Operational Compliance: Follows the buffet production system to guarantee quality and shelf life.
- Reporting: Communicates any issues regarding food quality, waste, or inventory discrepancies to management.
- Collaboration: Assists other team members in maintaining a clean and fully stocked buffet.
Standards of Cleanliness:
- Maintains cleanliness and organization of the preparation area, including coolers and storage.
- Follows a duty roster to ensure all cleanliness and service standards are upheld.
- Adheres to local health department regulations.
Guest Interaction:
- Engages with guests during meal periods, assisting with any inquiries or needs.
Thank you for considering a position with Golden Corral. We are committed to providing equal employment opportunities and welcome all qualified applicants.
