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Dining Services Supervisor
2 months ago
We are seeking an experienced Food Service Operations Manager to oversee the daily operations of our dining services. The successful candidate will have a passion for delivering exceptional customer service and a proven track record of leading high-performing teams.
Key Responsibilities- Develop and implement effective strategies to improve customer satisfaction and increase revenue
- Lead and manage a team of dining service staff, providing coaching and training to ensure excellent service delivery
- Monitor and maintain high standards of food quality, presentation, and safety
- Manage inventory, supplies, and equipment to ensure efficient operations
- Collaborate with other departments to ensure seamless service delivery and resolve any issues that may arise
- High school diploma required; associate's degree or higher preferred
- 2-5 years of experience in food service management, preferably in a senior living or hospitality setting
- Proven track record of leading high-performing teams and delivering exceptional customer service
- Strong communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
- Ability to analyze problems, plan resolution strategies, and implement solutions
- Competitive hourly rate: $20 - $22.88
- Excellent medical, dental, prescription, and vision insurance
- Disability coverage
- Tuition reimbursement program
- 401(k) retirement/pension plans
- Discounted gym membership
- Free Loretto Health Clinic visits
- Generous paid time-off accrual
- Fun events for employees
- Convenient locations with free parking
- Employee coaches to help you achieve life goals
- Diaper assistance program
- Opportunity for career growth and movement within 19 sites