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Executive Chef

2 months ago

Columbia, South Carolina, United States DoubleTree by Hilton Hotel Full time
Job Summary

We are seeking a highly skilled Cook to join our team at DoubleTree by Hilton Hotel. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook food to order, ensuring high levels of quality and presentation.
  • Operate a variety of kitchen equipment, including ovens, stoves, and fryers.
  • Measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, and fish for use.
  • Control food waste, loss, and usage according to guidelines for operations.
  • Assist in setting plans and actions to correct any food cost problems.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
  • Start food items that are prepared ahead of time, taking into consideration meeting rooms, hospitality, or employee events.
  • Assist in preparation, production, and service of special functions.
  • Filter oil in deep fat fryer daily.
  • Assist in storing food when any deliveries arrive, date, and rotate all food containers as required.
  • With help from the Dining Room Attendant, clean entire area, close, and lock storage cabinets.
  • Be able to set up, operate, clean, and sanitize all equipment in a safe manner.
  • Check condition of area and equipment, notifying your manager of areas needing attention.
  • Follow sanitation standards at all times, making sure to follow proper hand washing techniques as frequently as possible.
  • Be extremely aware of cross-contamination and how to avoid it.
  • Practice safety standards at all times.
  • Other duties as assigned by the supervisor.
Requirements
  • Have thorough knowledge of emergency procedures.
  • Requires good communication skills, both verbal and written.
  • Good attention to detail.
  • Ability to work under a high-pressure environment.
  • Knowledge of food and beverage products.
  • At least one year of experience as a cook.
  • Must be able to work weekends and holidays.
About Us

DoubleTree by Hilton Hotel is a recognized leader in hotel development and management, with a commitment to superior hotel development and management for over 30 years. Our core values focus on people, relationships, and opportunities, and we are dedicated to creating a distinctive experience that keeps our customers coming back.

We recognize that our people are our most valuable asset and are committed to investing in them. We provide comprehensive training, as well as career advancement opportunities for all of our associates. We also offer competitive benefits to ensure that a career at DoubleTree by Hilton Hotel is satisfying and rewarding in all aspects.

Some of the benefits we offer include:

  • Medical, Dental, Vision & 401(k) with company match.
  • Voluntary Short Term Life & Accidental Death Insurance.
  • Hotel Discounts.
  • Paid Time Off.
  • Training and Development Opportunities.
  • Much More.

We look forward to hearing from you.