Kitchen Operations Manager

6 days ago


Bristol, Virginia, United States Perkins - Northcott Hospitality Full time
About the Job:

We are seeking a highly skilled Culinary Specialist to join our team at Perkins - Northcott Hospitality. As a key member of our kitchen team, you will be responsible for preparing menu items to high standards, maintaining food costs, and ensuring cleanliness of the kitchen.

Responsibilities:
  1. Food Preparation: Prepare menu items according to company policies and procedures, utilizing recipes and procedures to ensure consistency and quality.
  2. Inventory Management: Control food costs through effective inventory management, minimizing waste, and optimizing product usage.
  3. Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  4. Team Support: Assist Team Members with preparation and presentation tasks, providing guidance and support as needed.
Requirements:
  • Basic Skills: Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
  • Physical Demands: Extensive standing and walking for up to 8 hours, with exposure to heat, steam, smoke, cold, and other kitchen-related hazards.

Salary: $12-$13/hour (DOQ).



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