Restaurant Team Member
3 weeks ago
We are seeking an experienced and skilled Restaurant Team Member - Cook to join our team at Perkins - Northcott Hospitality. As a key member of our kitchen team, you will be responsible for preparing high-quality menu items while maintaining the highest standards of food safety and cleanliness.
In this role, you will work closely with our Kitchen Manager or Manager on Duty to ensure that all menu items are prepared according to company policies, procedures, programs, and performance standards. You will also assist in maintaining food costs and ensuring the cleanliness of the kitchen at all times.
The ideal candidate will have basic skills such as sanitation, safety, and customer service, which can be taught through in-house training. Experience is not required, but a passion for delivering exceptional guest experiences is essential.
Key Responsibilities:- Preparation of menu items according to company policies, procedures, programs, and performance standards
- Maintenance of food costs and cleanliness of the kitchen
- Assistance with stock management, including rotation of products to ensure they are within shelf life standards
- Food safety and sanitation practices, including proper handling, storage, and disposal of food waste
- Working effectively as part of a team to deliver exceptional guest experiences
- Basic skills such as sanitation, safety, and customer service
- Ability to work effectively as part of a team
- Flexibility to adapt to changing priorities and deadlines
- High level of mobility/flexibility in space provided
- Must be able to control and utilize fingers to write, slice, chop, and operate equipment
- Must be able to read, write, and perform addition/subtraction calculations
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depths of 2-3 feet
- Must have time management skills
We offer competitive compensation and benefits, including a salary of $12-$13/hr DOQ, as well as opportunities for career growth and development. If you are passionate about delivering exceptional guest experiences and are looking for a challenging and rewarding role, we encourage you to apply.
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