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Executive Chef

2 months ago

Nashville, Tennessee, United States Clarendale at Bellevue Place Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Clarendale at Bellevue Place. As a key member of our Community Culinary Services Department, you will be responsible for providing exceptional food service to our residents.

Key Responsibilities
  • Exemplify high standards of cleanliness, sanitation, and operational organization at all times.
  • Prepare and serve menu cycle programs that meet or exceed quality, appearance, and presentation standards.
  • Produce and serve menu items that are compliant with required Nutritional/Dietary criteria as required by local regulations.
  • Exhibit cooking standards of speed, accuracy, and efficiency in a fast-paced kitchen environment.
  • Conduct regular evaluations of food service to ensure quality, quantity, temperature, and appearance meet our high standards.
  • Represent the community in a warm and inviting manner, creating a positive marketing environment.
Requirements
  • High school diploma or equivalent required.
  • Culinary degree preferred.
  • Minimum of one year of experience in a restaurant or senior living setting.
Our Culture

At Clarendale at Bellevue Place, we pride ourselves on our culture of hospitality. We strive to create a warm and welcoming environment for our residents, employees, and guests. Our hospitality promises include:

  • We greet everyone warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences.
Compensation

The hourly rate for this position is $18.00.