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Kitchen Operations Manager

2 months ago

Kansas City, Missouri, United States Chick-fil-A Barry Road Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Director to join our team at Chick-fil-A Barry Road. As a key member of our leadership team, you will be responsible for overseeing daily kitchen operations, supervising and coordinating kitchen staff, managing inventory, ensuring food safety and quality, and maintaining a clean and organized kitchen.

Key Responsibilities
  • Supervise and motivate kitchen staff to ensure efficient and timely food preparation and delivery.
  • Ensure proper use of equipment, safety procedures, and compliance with health and food safety regulations.
  • Perform regular inventory checks to ensure adequate supplies are available for daily operations; request supplies as needed.
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • Track and document food waste, spoilage, and loss.
  • Monitor food quality and presentation to meet standards and expectations.
  • Develop and implement processes and procedures to improve efficiency, quality, and safety.
  • Provide training to new kitchen staff and ongoing development opportunities to existing staff members.
  • Foster a culture of caring, utilizing Chick-fil-A provided models, the mission and vision for the Beacon on Barry.
  • Regular coaching meetings with kitchen leaders, providing feedback and attainable goals for growth and development.
  • Develop, adjust, and implement systems that set up the kitchen team for success.
  • Assume ownership of the kitchen by holding the kitchen team and leaders accountable for the standards set for taste, quality, temperature, and safety.
  • Assisting with the coordination of catering orders to ensure proper timing of prepared items.
  • Ability to interpret data and condense information to be delivered to the kitchen and director teams.
  • Participate and/or lead meetings with department leaders on a regular basis.
Requirements
  • High school diploma or equivalent.
  • Proven experience in a supervisory role in a high volume environment.
  • Excellent communication and interpersonal skills.
  • Strong problem-solving and organizational capabilities.
  • Ability to work well under pressure and meet tight deadlines.
  • Must be able to stand for long periods of time and lift up to 50 pounds.
  • Must be available to work Saturdays and major holidays.
  • Must be available to work in the morning and evening.
  • Bilingual is strongly preferred.
  • Be authorized to work in the United States.
  • Knowledge of food preparation techniques, kitchen equipment, and safety regulations is preferred but not required.
Benefits

We offer a competitive benefits package, including health insurance, a complimentary meal every shift, employer-sponsored food safety courses, vacation time accruing beginning from date of hire, Sundays off, and more.

Core Values

We are committed to our core values of Love, Integrity, Growth, Honor, and Tenacity. We foster a deep sense of care and respect for our Team Members, Guests, and community. We create a positive and supportive environment where everyone feels valued and appreciated.