Event Head Chef

Job SummaryWe are seeking an experienced and skilled Event Head Chef to oversee offsite catering operations. This role involves leading teams of kitchen staff, managing event logistics, and ensuring seamless service delivery.Minimum of 4 years of experience as a Head Chef in a catering environment.Punctual, reliable, and capable of maintaining composure...

Company Overview:Tiny Spoon Chef, INC. is a dynamic and growing company that offers a unique opportunity for career advancement in the culinary industry.Salary: $24.00-$26.00 per hourJob Description:We are seeking a highly skilled and motivated Head Meal Preparation Coordinator to join our team. In this role, you will be responsible for managing meal...

About Our Company CultureWe value innovation, teamwork, and customer satisfaction above all else. Our commitment to using only the finest ingredients and providing outstanding customer service has earned us a reputation as one of the top restaurants in Chicago.Job OverviewWe are seeking an experienced Sous Chef to join our team as Head Chef and Operations...

We are seeking an experienced and innovative Head Chef to lead our kitchen team in a dynamic and fast-paced environment. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high-quality food standards.Our ideal candidate will have a minimum of 5 years of experience as a Head...

Company OverviewJust Like Moms Senorial Llc is a dynamic company that requires a professional and positive individual to join our kitchen team.Estimated Salary Range$50,000 - $70,000 per yearJob DescriptionWe are seeking a Head Chef who can maintain a fast-paced kitchen environment with a creative attitude and ability to work effectively with others. The...

About the RoleTavern on Rush is a popular dining destination in Chicago's Gold Coast, seeking a seasoned Chef de Cuisine to lead our kitchen team.This is an excellent opportunity for a motivated and experienced professional to take on a leadership role, driving culinary excellence and innovation in our kitchen.Key ResponsibilitiesDrive menu execution,...

Key ResponsibilitiesThe ideal candidate will have expertise in catering-specific cooking techniques and strong knowledge of menu planning and execution.Review event specifications to ensure all necessary kitchen equipment is included.Lead the food pack-out process at the Hearty Boys kitchen and office prior to arriving at the venue.Supervise kitchen staff,...

**About Us**Summer House Santa Monica is a California-inspired restaurant that prides itself on its chef-driven menu, sourced from local growers and sustainable products. Our focus is on vegetarian, vegan, and gluten-free options, ensuring our guests have a diverse dining experience.**Overview**We are currently seeking an experienced Executive Chef to join...

About This Role:We are currently seeking an Executive Chef II at the University of Chicago. As a lead culinarian within our dining programs, you will spearhead menu development and preparation, infusing creativity and precision into every dish. Your role will entail supervising budgeting and food costing, ensuring client and customer satisfaction, and...

Sous Chef PositionWe are seeking a highly skilled and experienced Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the RoleThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to...

Job Title: Sous ChefWe are recruiting a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago.About the JobThis is a full-time salaried position that requires a minimum of 1 year of cooking experience and 1 year of restaurant experience. The ideal candidate will have excellent culinary skills, be able to work well...

About Us: Morrison Healthcare, a division of Compass Group USA, is a leading national food and nutrition services company dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The Role: As an Executive Chef, you will oversee...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in preparing and serving high-quality meals to our guests.The ideal candidate will have 1 year of cooking experience and 1 year of restaurant...

Job OverviewSource One Hospitality is a multi-unit, multi-brand restaurant and hospitality group based in Chicago, IL, seeking a Head of Brand Development to lead our marketing efforts.About the Position:Drive brand positioning, architecture, and communication programs across all channels, including digital, in-store, influencer/social media, and...

Head Chef Opportunity at Eataly North AmericaEstimated Salary: $150,000 - $220,000 per year.We are looking for a seasoned Head Chef to lead our kitchen team at an Eataly location. As a key member of our culinary team, you will be responsible for overseeing all back-of-house operations and ensuring that our guests receive an exceptional dining experience.Key...

About Us: Five Iron Golf is a pioneering indoor golf and entertainment company with a strong presence nationwide. Our mission is to bring golf to the masses, making it an inclusive and accessible experience for everyone.The Role: We're seeking an exceptional Line Cook to join our culinary team. As a key member of our kitchen crew, you will be responsible for...

Join Our Team of Exceptional Chefs at Tiny Spoon Chef, INC.Overview:Tiny Spoon Chef, INC. is a dynamic and innovative company that prides itself on delivering exceptional culinary experiences. As a Personal Chef, you will have the opportunity to work with a diverse range of clients, each with unique needs and preferences. We are committed to fostering a...

**Job Summary:**We are seeking an experienced Executive Chef to oversee all culinary functions for a dining account. The ideal candidate will have a strong background in culinary management, including cost control and team leadership.**Responsibilities:**Develop and implement menu plans to meet customer expectationsManage inventory and supplies to ensure...

About the OpportunityDuck Head is seeking a highly motivated and results-driven Sales Representative to join our team. In this role, you will be responsible for exceeding sales goals and growing the customer base within your assigned territory. The ideal candidate will have a strong background in wholesale apparel and excellent communication skills.Key...

Accomplish Your Culinary Dreams with UsToro, Richard Sandoval's Restaurant and Tequila Bar, is a premier destination for foodies and those who appreciate the art of fine dining. As a leading hospitality company, we offer a unique opportunity for talented individuals to grow and develop their skills in a dynamic and supportive environment. If you have a...