Head Chef for a Dynamic Kitchen Team

We are seeking an experienced and innovative Head Chef to lead our kitchen team in a dynamic and fast-paced environment. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high-quality food standards.Our ideal candidate will have a minimum of 5 years of experience as a Head...

Job SummaryWe are seeking an experienced and skilled Event Head Chef to oversee offsite catering operations. This role involves leading teams of kitchen staff, managing event logistics, and ensuring seamless service delivery.Minimum of 4 years of experience as a Head Chef in a catering environment.Punctual, reliable, and capable of maintaining composure...

About Our Company CultureWe value innovation, teamwork, and customer satisfaction above all else. Our commitment to using only the finest ingredients and providing outstanding customer service has earned us a reputation as one of the top restaurants in Chicago.Job OverviewWe are seeking an experienced Sous Chef to join our team as Head Chef and Operations...

About the RoleWe are seeking an experienced Event Head Chef to oversee offsite catering operations for a variety of events, including weddings, private parties, and corporate functions. This role offers competitive compensation of $30-$34 per hour, based on experience, in addition to gratuities.ResponsibilitiesReview event specifications (BEOs) and sales...

Company Overview:Tiny Spoon Chef, INC. is a dynamic and growing company that offers a unique opportunity for career advancement in the culinary industry.Salary: $24.00-$26.00 per hourJob Description:We are seeking a highly skilled and motivated Head Meal Preparation Coordinator to join our team. In this role, you will be responsible for managing meal...

Company Overview:Sushi-San is a leading sushi restaurant brand that serves up the best sushi in Chicago and binchotan roasted meats using fresh ingredients. Our restaurants offer a unique dining experience with old-school hip-hop and ice-cold beer.Job Description:We are seeking an experienced Sous Chef to join our Sushi-San Lincoln Park team. The ideal...

About UsThe Guinness Open Gate Brewery is the innovative and experimental arm of one of the world's most beloved breweries. Our original location was opened to the public in 2015, on the Dublin site that had been home to Guinness's Product Research Unit, which was founded in 1904.Job SummaryWe are seeking a highly skilled Sous Chef to join our team. The...

Culinary Excellence in Every Bite\At Girl and the Kitchen, we're committed to delivering exceptional culinary experiences that exceed our clients' expectations. As a Private Chef, you'll have the opportunity to work with high-profile clients, create memorable dining experiences, and collaborate with our dynamic team of culinary professionals.\We're seeking...

Job DescriptionThe successful candidate will be responsible for supporting the Executive Chef in maintaining exceptional food quality and consistency. This will involve collaborating on menu development, participating in tastings, and ensuring efficient service delivery. Additionally, the Sous Chef will oversee kitchen operations, product standards, health...

About the RoleTavern on Rush is a popular dining destination in Chicago's Gold Coast, seeking a seasoned Chef de Cuisine to lead our kitchen team.This is an excellent opportunity for a motivated and experienced professional to take on a leadership role, driving culinary excellence and innovation in our kitchen.Key ResponsibilitiesDrive menu execution,...

About Us: Morrison Healthcare, a division of Compass Group USA, is a leading national food and nutrition services company dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The Role: As an Executive Chef, you will oversee...

Aba - Fulton Market, a dynamic restaurant company in Chicago's vibrant food scene, is seeking an experienced Sous Chef to join its culinary team.The ideal candidate will have 2-3 years of sous chef experience in a high-volume full-service restaurant, with a proven track record of leading kitchen staff and maintaining effective operations. Our Sous Chef will...

About Us: Five Iron Golf is a pioneering indoor golf and entertainment company with a strong presence nationwide. Our mission is to bring golf to the masses, making it an inclusive and accessible experience for everyone.The Role: We're seeking an exceptional Line Cook to join our culinary team. As a key member of our kitchen crew, you will be responsible for...

About Gecko HospitalityWe are a premier fine-dining restaurant in the heart of River North, Chicago. Our restaurant delivers authentic Italian flavors with an upscale atmosphere. We pride ourselves on crafting exceptional dishes that highlight tradition, innovation, and premium ingredients.Job OverviewWe seek an accomplished Chef de Cuisine to play a vital...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Daisy's Po' Boy and Tavern in Hyde Park, Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in preparing and serving high-quality meals to our guests.The ideal candidate will have 1 year of cooking experience and 1 year of restaurant...

We are seeking a highly skilled and experienced Sous Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for leading all aspects of the kitchen in the absence of the Executive Chef.Key ResponsibilitiesLead the kitchen team in the absence of the Executive ChefInventively solve issues and seize...

Join Our Team:We are seeking a highly skilled Restaurant Sous Chef to join our team at Henderson Group Recruiting. As a key member of our culinary team, you will have the opportunity to make a significant impact on our success. If you are a driven professional with a passion for delivering exceptional results, we encourage you to apply.About the...

Head Chef Opportunity at Eataly North AmericaEstimated Salary: $150,000 - $220,000 per year.We are looking for a seasoned Head Chef to lead our kitchen team at an Eataly location. As a key member of our culinary team, you will be responsible for overseeing all back-of-house operations and ensuring that our guests receive an exceptional dining experience.Key...

**Job Description:**We are seeking a skilled Sous Chef to join our culinary team at City Experiences - Hornblower Corporation. As a key member of our kitchen staff, the successful candidate will participate in managing back-of-house operations to ensure consistently high levels of quality, sanitation, and guest satisfaction.**Key...

Cultivate your culinary passion with Compass Group, North America! As an Executive Sous Chef, you'll be part of a dynamic team dedicated to providing world-class dining experiences that exceed customer expectations.Your primary responsibility will be to support the Executive Chef in maintaining a safe and efficient kitchen environment. This includes...