Kitchen Preparation Manager

4 days ago


Tampa, Florida, United States Specialty Restaurants Corporation Full time
Job Description:
  As a Line Cook at Specialty Restaurants Corporation, your primary responsibility will be to prepare menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. You will work closely with the kitchen staff and managers to ensure timely output of restaurant menu items. Your attention to detail and organizational skills will be essential in maintaining a clean and safe kitchen environment.

Some of your key duties will include:

• Preparing all menu items according to recipe requirements
• Reading tickets and preparing orders
• Maintaining cleanliness and sanitation of kitchen areas throughout shifts

In order to succeed in this role, you will need to have a strong understanding of food preparation techniques and be able to work efficiently in a fast-paced environment.

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