Kitchen Director
3 weeks ago
CBFS Hyde Park is seeking a skilled Kitchen Manager
The successful candidate will be responsible for leading our kitchen team, ensuring seamless daily operations, and maintaining exceptional food quality and presentation.
Duties and Responsibilities:
- Oversee kitchen staff, including monitoring performance and providing feedback and training as necessary.
- Develop and maintain standard recipes, ensuring consistency and quality.
- Monitor inventory levels and order supplies, minimizing waste and optimizing resources.
- Collaborate with management to create menus and specials, driving business growth and customer engagement.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Ensure compliance with regulatory requirements, protecting our reputation and customers' trust.
- Recruit, interview, hire, and train new kitchen staff members, fostering a positive and inclusive team culture.
Compensation and Benefits:
- $70,000 - $85,000 per year, based on experience.
- A comprehensive benefits package, including medical, dental, vision, life insurance, and 401(k) matching.
- A generous paid time off policy, promoting work-life balance and employee well-being.
- A fun and dynamic work environment, offering opportunities for professional growth and development.
Education and Experience:
- High school diploma or equivalent required; culinary degree preferred.
- Minimum 3 years of experience in a kitchen leadership role, preferably in a fast-paced restaurant environment.
- Valid Food Handlers Certificate and strong knowledge of kitchen operations, sanitation standards, and food preparation techniques.
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