Kitchen Director

3 weeks ago


Tampa, Florida, United States CBFS Hyde Park Full time

CBFS Hyde Park is seeking a skilled Kitchen Manager

The successful candidate will be responsible for leading our kitchen team, ensuring seamless daily operations, and maintaining exceptional food quality and presentation.

Duties and Responsibilities:

  • Oversee kitchen staff, including monitoring performance and providing feedback and training as necessary.
  • Develop and maintain standard recipes, ensuring consistency and quality.
  • Monitor inventory levels and order supplies, minimizing waste and optimizing resources.
  • Collaborate with management to create menus and specials, driving business growth and customer engagement.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Ensure compliance with regulatory requirements, protecting our reputation and customers' trust.
  • Recruit, interview, hire, and train new kitchen staff members, fostering a positive and inclusive team culture.

Compensation and Benefits:

  • $70,000 - $85,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, vision, life insurance, and 401(k) matching.
  • A generous paid time off policy, promoting work-life balance and employee well-being.
  • A fun and dynamic work environment, offering opportunities for professional growth and development.

Education and Experience:

  • High school diploma or equivalent required; culinary degree preferred.
  • Minimum 3 years of experience in a kitchen leadership role, preferably in a fast-paced restaurant environment.
  • Valid Food Handlers Certificate and strong knowledge of kitchen operations, sanitation standards, and food preparation techniques.


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