Dietary Cook

5 days ago


Manchester, New Hampshire, United States Manchestercenterrehab Full time

**Job Summary:**

The primary purpose of the Dietary Cook position at Manchester Center for Rehabilitation and Healing is to prepare and serve high-quality meals for residents in a healthcare setting.

**Key Responsibilities:**

• Prepare and serve meals that are appetizing in appearance and meet dietary requirements.

• Serve food in accordance with established portion control procedures and facility policies.

• Ensure that all dietary procedures are followed according to facility policies and procedures.

• Maintain and file menus according to facility policies and procedures.

• Assist in establishing food service production lines to ensure timely meal preparation.

• Collaborate with the culinary team to plan and implement menus that meet resident needs and preferences.

• Maintain a clean and safe kitchen environment, adhering to facility policies and procedures.

• Assist with inventory management and ordering of food and supplies.

**Requirements:**

• Must possess a minimum of a 10th-grade education.

• High school diploma or GED preferred.

• One year of experience as a cook or in food preparation, with experience in a healthcare facility preferred.



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