Dietary Cook
5 days ago
**Job Summary:**
The primary purpose of the Dietary Cook position at Manchester Center for Rehabilitation and Healing is to prepare and serve high-quality meals for residents in a healthcare setting.
**Key Responsibilities:**
• Prepare and serve meals that are appetizing in appearance and meet dietary requirements.
• Serve food in accordance with established portion control procedures and facility policies.
• Ensure that all dietary procedures are followed according to facility policies and procedures.
• Maintain and file menus according to facility policies and procedures.
• Assist in establishing food service production lines to ensure timely meal preparation.
• Collaborate with the culinary team to plan and implement menus that meet resident needs and preferences.
• Maintain a clean and safe kitchen environment, adhering to facility policies and procedures.
• Assist with inventory management and ordering of food and supplies.
**Requirements:**
• Must possess a minimum of a 10th-grade education.
• High school diploma or GED preferred.
• One year of experience as a cook or in food preparation, with experience in a healthcare facility preferred.
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