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Nutritional Chef
2 months ago
JOB DESCRIPTION
POSITION SUMMARY
The primary objective of the Nutritional Chef role is to prepare and deliver meals for the residents within the facility.
DUTIES AND RESPONSIBILITIES:
- Prepare and present meals that are both flavorful and visually appealing.
- Serve food in compliance with established portion control guidelines.
- Adhere to all dietary protocols as per facility regulations.
- Maintain and organize menus in accordance with facility standards.
- Assist in the setup of food service production lines to ensure timely meal preparation.
JOB REQUIREMENTS:
EDUCATION:
A minimum of a tenth (10th) grade education is required. A High School diploma or GED is preferred.
EXPERIENCE:
At least one (1) year of experience in cooking or food preparation is necessary. Experience in a healthcare environment is advantageous.
Equal Opportunity Employer