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Culinary Leader for Banquet Operations
2 months ago
Elevate Your Culinary Career at Essex Resort Holdings
At Essex Resort Holdings, we invite you to explore a fulfilling career where your culinary skills can shine in a vibrant and supportive environment.
We are committed to redefining the standards of hospitality, offering a unique opportunity to be part of a dedicated team focused on delivering exceptional experiences.
Whether you are a seasoned culinary professional or an emerging talent, our diverse range of positions promises growth, satisfaction, and the chance to leave a lasting impression on our guests.
Key Responsibilities:
- Oversee all food and beverage preparations for scheduled events.
- Collaborate with the Executive Chef and Executive Sous Chef on menu planning and execution.
- Supervise kitchen staff, ensuring effective teamwork and communication.
- Maintain cleanliness and organization of kitchen equipment and workstations.
- Manage food requisitions and inventory for upcoming functions.
- Conduct training and development for kitchen personnel.
- Ensure compliance with health and safety regulations.
Qualifications:
- High school diploma or equivalent.
- Three to five years of culinary experience in a hotel or conference center setting.
- Experience in supervising a team of fifteen or more.
- Strong knowledge of culinary practices and kitchen operations.
- Excellent communication and leadership skills.
Benefits:
At Essex Resort Holdings, we prioritize the well-being and professional growth of our team members. We offer a comprehensive benefits package that includes:
- Medical, dental, and vision insurance.
- Life and disability insurance.
- 401(k) plan with employer match.
- Paid time off and bereavement leave.
- Employee discounts on property amenities.
Join us at Essex Resort Holdings, where your culinary journey can flourish in an environment that values your contributions and supports your aspirations.