Food Service Professional

4 days ago


Louisa, Kentucky, United States Lawrence County Schools Full time
Job Summary

We are seeking a skilled Food Service Professional (Cook/Baker) to join our team at Lawrence County Schools. As a key member of our food service team, you will be responsible for preparing and serving a variety of foods in quantity at an assigned school site.

Key Responsibilities
  • Prepare and cook a variety of foods, including meats, vegetables, and baked goods, in accordance with established recipes and quality standards.
  • Assist in determining the quantity of food items needed for cooking and baking, and adjust recipes as necessary to meet demand.
  • Monitor food temperatures to ensure safety and quality standards are met.
  • Serve food to students and staff, and replenish serving containers as needed.
  • Clean and maintain kitchen equipment, utensils, and appliances, and store food supplies in a clean and sanitary manner.
  • Train and provide work direction to others as needed.
  • Record food sales and monies collected, and assist with inventory and routine records as directed.
Requirements
  • Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.
  • Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
Working Conditions

This position requires the ability to lift, bend, reach, and stand for long periods of time. The successful candidate must be able to work in a fast-paced environment and maintain a clean and sanitary work area.



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