Food Service Professional
4 days ago
We are seeking a skilled Food Service Professional (Cook/Baker) to join our team at Lawrence County Schools. As a key member of our food service team, you will be responsible for preparing and serving a variety of foods in quantity at an assigned school site.
Key Responsibilities- Prepare and cook a variety of foods, including meats, vegetables, and baked goods, in accordance with established recipes and quality standards.
- Assist in determining the quantity of food items needed for cooking and baking, and adjust recipes as necessary to meet demand.
- Monitor food temperatures to ensure safety and quality standards are met.
- Serve food to students and staff, and replenish serving containers as needed.
- Clean and maintain kitchen equipment, utensils, and appliances, and store food supplies in a clean and sanitary manner.
- Train and provide work direction to others as needed.
- Record food sales and monies collected, and assist with inventory and routine records as directed.
- Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.
- Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
This position requires the ability to lift, bend, reach, and stand for long periods of time. The successful candidate must be able to work in a fast-paced environment and maintain a clean and sanitary work area.
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Food Service Team Member
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