Pastry Chef
3 days ago
We are seeking a talented Pastry Chef to join our team at Clark's Montecito. As a key member of our culinary team, you will be responsible for creating delicious pastries, breads, and desserts that exceed our customers' expectations.
In this role, you will maintain organized, stocked workstations, manage inventory, and practice proper food rotation. Your attention to detail and commitment to quality will ensure that every product meets our high standards. You will work closely with the Head Chef and kitchen team to coordinate timing and ensure that baked items are ready for service.
To succeed in this role, you will need a minimum of 1 year of cooking experience, an active Food Handlers certificate, and a High School Diploma or equivalent. You should also possess sound knowledge of food health and safety regulations, as well as excellent communication and leadership skills.
Salary and Perks
This role offers a competitive salary range of $20-$24/hour, plus benefits such as Health Insurance, Paid Time Off, and Restaurant Discounts. We also offer opportunities for career advancement and a comprehensive training program to support your growth and development.
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