Food and Beverage Operations Manager

3 days ago


Springfield, Missouri, United States The Bungalows At Chesterfield Village Full time

About The Bungalows at Chesterfield Village

We are seeking a highly skilled and experienced Food and Beverage Director to join our team. As a key member of our leadership team, you will be responsible for providing overall leadership and management of our dining operations.

Key Responsibilities

Culinary Leadership

  • Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Oversee the preparation and presentation of meals, ensuring high-quality standards are met.
  • Manage food costs, inventory, and labor expenses to ensure efficient operations.

Resident Care and Services

  • Collaborate with our Resident Care team to ensure that our dining services align with our residents' care plans.
  • Conduct regular cooking demonstrations to educate residents and staff on healthy eating and wellness.

Sales and Marketing

  • Partner with our Community Engagement team to develop and implement sales strategies that promote our dining services.
  • Work with our Events team to create customized menus for community events and functions.

Requirements

  • Education: Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • Experience: 2-3 years of experience in food service management, preferably in an assisted living or senior living setting.
  • Certifications: Food Services Sanitation Certificate, knowledge of nutrition and therapeutic diets.
  • Leadership skills: Proven ability to direct the work of others and lead a team.


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