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Restaurant Operations Manager
2 months ago
Restaurant Leadership Role
At MSR Food, Inc., we are seeking a skilled Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in the success of our restaurant by leading and managing daily operations.
Responsibilities:
* Lead and manage restaurant staff to ensure excellent customer service and high-quality food products
* Collaborate with the General Manager to develop and implement sales strategies and promotions
* Maintain a clean and safe restaurant environment, adhering to health and safety standards
* Supervise and train staff to ensure they meet performance expectations
Requirements:
* Minimum two years of supervisory experience in the quick service industry
* High school education
* Valid Driver's License
If you are a motivated and organized individual with a passion for restaurant operations, we encourage you to apply for this exciting opportunity.
We are an equal opportunities employer and welcome applications from diverse candidates.