Food Service Specialist
2 months ago
Job Summary:
GeorgiaGov is seeking a highly skilled and experienced Food Service 3 professional to join our team at Georgia Regional Hospital - Atlanta. As a key member of our culinary operations team, you will be responsible for the preparation, cooking, serving, and distribution of food to our residents, employees, and patrons.
Key Responsibilities:
- Operate and maintain specialized food service equipment, ensuring compliance with federal, state, and department guidelines.
- Perform general facility and equipment sanitation maintenance, adhering to strict health and safety standards.
- Lead a team of food service workers, providing guidance and training on food preparation, service, sanitation, and safety procedures.
- Coordinate daily work schedules, monitor cash registers, and ensure seamless customer service.
- Prepare and serve food, including portioning, packaging, and serving takeout foods.
- Replenish supplies, store food in designated containers, and maintain a clean and organized kitchen environment.
- Train workers on food preparation, service, sanitation, and safety procedures, ensuring a high level of quality and consistency.
- Unpack and store supplies, raw, and prepared food products, maintaining a well-stocked and organized inventory.
Requirements:
- High school diploma or GED.
- One year of experience in the area of assignment or equivalent experience at the lower level Food Svc Worker 2 (FFS011).
Working Conditions:
This position requires a high level of physical activity, including standing, walking, and lifting. The ability to work in a fast-paced environment and maintain a clean and organized workspace is essential.
GeorgiaGov is an Equal Opportunity Employer.
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