Restaurant Operations Manager

3 weeks ago


Chicago, Illinois, United States Sbarro #5029 Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Sbarro #5029. As a key member of our management team, you will be responsible for assisting the General Manager in achieving restaurant objectives, including assigning, directing, and following up on activities of team members.

Key Responsibilities:

  • Trains, monitors, and reinforces food safety procedures to team members.
  • Maintains safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
  • Monitors tasks performed by team members to ensure product quality and guest satisfaction.
  • Monitors and follows up with team members regarding food preparation and Company procedures to minimize food cost.
  • Executes, trains, and monitors proper cash control procedures.
  • Ensures proper training for team members through established training systems.
  • Assists General Manager in ensuring compliance with all other Company policies and procedures.

Requirements:

  • 1 or more years of restaurant or supervisory experience.
  • High School Diploma or GED.
  • Ability to work a variety of schedules in accordance with business needs.
  • Prolonged periods of standing, walking, bending, and stooping.
  • Able to lift 50 pounds.

About Sbarro

Sbarro has been serving high-quality Italian food for over 60 years. Our commitment to quality, customer satisfaction, and employee development has made us a leader in the quick-service industry.



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