Dining Services Operations Manager

6 days ago


Arlington, Virginia, United States Marymount University Full time

Job Summary

The Dining Services Operations Manager at Marymount University is responsible for overseeing the day-to-day food service operations on campus. This role involves managing a team of staff, developing talent, and ensuring excellent client relationships.

Key Responsibilities

  • Collaborate with the Chef and management team to create nutritious and high-quality food options for students and staff.
  • Implement new culinary programs in conjunction with the marketing and culinary teams to enhance the dining experience.
  • Maintain strong relationships with clients and stakeholders to ensure satisfaction and loyalty.
  • Manage, train, and develop staff to achieve operational excellence.
  • Perform other duties as assigned to support the success of the Dining Services team.

Requirements

  • Associate's degree (AA) or two-year equivalent preferred, but not required.
  • 1 to 3 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Working Conditions

  • None


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