Restaurant General Manager
4 weeks ago
Lead a Team of Food and Beverage Professionals
Vail Resorts is seeking a highly skilled and experienced Restaurant General Manager to lead our Food and Beverage team at Spruce Saddle in Beaver Creek, CO. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our full-service restaurant, ensuring exceptional guest experiences, and driving revenue growth.
Key Responsibilities:
- Manage dining operations, including front and back of house staff, to ensure seamless service and high-quality food preparation
- Develop and implement marketing plans to promote our dining location and drive sales
- Manage administrative duties, including hiring, cash management, reservations, budgeting, purchasing, inventory, and records management
- Perform routine inspections to maintain facility standards for food preparation, cleanliness, safety, and sanitation
- Review staff performance and provide feedback and direction to ensure high-quality service and employee satisfaction
Requirements:
- High School Diploma or GED equivalent required; Bachelor's or Culinary degree preferred
- ServSafe certification or regional equivalent required
- 5+ years of restaurant experience with 1+ years of supervisory experience required
- Ability to stand and walk continuously throughout a shift, lift and/or carry up to 50lbs
- Ability to work a flexible schedule, including nights, holidays, and weekends
- Must be able to communicate fluently in English; bilingual preferred
What We Offer:
- Competitive salary range of $55,000 - $70,000 + annual bonus
- Free ski passes for employees and dependents
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development opportunities
About Vail Resorts:
Vail Resorts is an equal opportunity employer committed to diversity and inclusion. We are proud to offer a dynamic and supportive work environment that values teamwork, innovation, and customer satisfaction.
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