Restaurant Depot Department Manager
2 days ago
Job Summary:
As a Department Manager at Restaurant Depot, you will oversee the daily operations of the frozen food department. Your responsibilities will include:
- Ensuring proper customer service and developing relationships with large customers
- Supervising Department Supervisors and Stockers to maintain stocked shelves
- Developing schedules, monitoring performance, and recommending discipline when necessary
- Training employees in job responsibilities and expectations
Key Responsibilities:
Provide exceptional customer service and build strong relationships with key customers
Supervise and train Department Supervisors and Stockers to ensure efficient operations
Develop and implement schedules to meet business needs
Monitor performance and provide feedback to employees
Requirements:
2+ years of experience in a supervisory role
Strong leadership and communication skills
Ability to work in a fast-paced environment
What We Offer:
Competitive salary and benefits package
Opportunities for career growth and development
Collaborative and dynamic work environment
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