Food Service Operations Director
3 days ago
We are seeking an experienced Restaurant Manager to lead the daily operations of our Outback Steakhouse restaurant. This is a full-time position that requires excellent leadership and communication skills, as well as a passion for delivering exceptional customer service.
The successful candidate will be responsible for managing a team of employees, maintaining high standards of food quality and cleanliness, and achieving sales targets. They will also be expected to stay up-to-date with company policies and procedures, as well as industry trends and best practices.
In return for their hard work and dedication, our Restaurant Managers can expect a competitive salary of around $65,000 per year, plus benefits such as health insurance, paid time off, and opportunities for career advancement.
About Us
Outback Steakhouse is a leading Australian-themed restaurant chain with over 30 years of experience in the industry. We are committed to providing our customers with a unique dining experience that combines high-quality food and drinks with excellent service and atmosphere.
Requirements
- 2+ years management experience within a restaurant environment
- Demonstrated success in a leadership role
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
Benefits
- Competitive salary of around $65,000 per year
- Health insurance and other benefits
- Paid time off and opportunities for career advancement
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