Bakery Assistant Manager
23 hours ago
At Nothing Bundt Cakes #233, we're seeking a highly skilled and motivated Assistant Bakery Manager to join our team. As a key member of our bakery operations, you will play a vital role in ensuring the highest-quality cakes, a warm and welcoming environment, and an exceptional guest experience.
Key Responsibilities:- Prioritize the guest experience, model superior guest engagement, and foster a positive work environment.
- Partner with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
- Support the Bakery Manager in recruiting, selecting, and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
- Ensure NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
- Assist the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
- Co-manage special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
- Co-facilitate the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
- Contribute to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
- Maintain hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
- Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
- Basic proficiency in Microsoft Word, Excel, and Outlook, with comfort in learning new technologies.
- High school diploma or GED; post-secondary education is a plus.
- 1-3 years of guest-facing experience in a retail, restaurant, or food service environment, preferably in a lead role with progressive managerial responsibilities.
- 30% off all cake products
- Paid Time Off
- Medical, Dental, and Vision Benefits (Full-Time Employees)
We're committed to creating a positive and inclusive work environment where our team members can grow and thrive. If you're passionate about delivering exceptional guest experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.
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