Restaurant Operations Supervisor

2 weeks ago


Des Moines, Iowa, United States Taco John's of Iowa Full time
Position Overview

Are you seeking a fulfilling career in the food service industry? If you thrive in dynamic environments, possess a positive demeanor, and enjoy engaging with customers, this opportunity may be for you. Taco John's of Iowa is in search of an Assistant Manager/Restaurant Manager to support the General Manager (GM) and oversee restaurant operations in their absence.

This role may require travel to various locations, so having reliable transportation is essential. We believe in promoting from within, and during the interview process, we will assess if you might be a better fit for a senior role.

Compensation: Starting pay is $19.00 per hour, based on experience, with the potential to earn an additional $300 monthly in performance bonuses. We also offer a comprehensive benefits package, including health and dental insurance, retirement plans, paid time off, discounted meals, and complimentary uniforms.

We value work-life balance, closing on major holidays and offering early closures on select occasions to allow our team members to spend quality time with their families.

Key Responsibilities:
  • Assist in the daily management of restaurant operations.
  • Support the recruitment and training of a high-performing team.
  • Oversee all aspects of front and back of house operations.
  • Ensure food quality meets our standards.
  • Manage food and labor expenses effectively.
  • Guarantee exceptional customer service from the team.
  • Maintain cleanliness and hygiene standards throughout the restaurant.
Qualifications:
  • High School diploma or GED is required.
  • A minimum of 2 years of experience in restaurant management is preferred.
  • Experience in Quick Service Restaurants (QSR) is a plus.
  • Proven ability to enhance customer satisfaction and drive financial success.
  • Must demonstrate reliability and adaptability in a fast-paced setting.

At Taco John's, we take pride in our bold flavors and vibrant culture, which emphasizes community engagement, guest satisfaction, and a quality work environment for our employees.

Our Mission: To serve our guests, vendor partners, and each other with the same respect and care we wish to receive.



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