Executive Chef

4 weeks ago


Orlando, Florida, United States Keke's Breakfast Cafe - Four Fathers Full time
Job Overview

Keke's Breakfast Cafe - Four Fathers is seeking a skilled Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking food products to the highest standards of quality and presentation.

Key Responsibilities:

  • Prepare and cook a variety of food items using flat top grills, char-broilers, cook tops, waffle bakers, Panini presses, and fryers.
  • Ensure the quality of products prepared and served meets our high standards.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Maintain a clean and sanitary work station area, including all cooking equipment and refrigeration equipment.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Open and close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Assist in routine kitchen cleaning and maintenance.
  • Perform other duties as assigned by the Kitchen Manager or manager-on-duty.

Requirements:

  • Ability to work in a standing position for long periods of time.
  • Ability to communicate clearly and effectively in the predominant language(s) of our guests.
  • Exceptional grooming habits.

Availability:

  • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
  • Full-time applicants must consider Keke's as their primary place of employment.
  • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.

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