Head Chef

1 week ago

Broad Brook, Connecticut, United States Merlot on the Water LLC Full time
Job Summary
We are looking for a highly motivated Head Chef to lead our kitchen team at Merlot on the Water LLC. As a key member of our staff, you will be responsible for overseeing all aspects of food preparation and presentation. Your expertise will help us maintain our high standards of quality and service.

A successful candidate will possess excellent leadership skills, with the ability to motivate and guide a team towards achieving our goals. You will work closely with our owners to create menus that meet the evolving tastes and preferences of our guests. This position offers a competitive salary range of $90,000 - $125,000 per year, depending on experience. Additionally, you will have access to opportunities for professional growth and development within our organization.

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