Current jobs related to Executive Culinary Director - Broad Brook, Connecticut - Merlot on the Water LLC
-
Wedding Venue Head Culinary Specialist
4 weeks ago
Broad Brook, Connecticut, United States Merlot on the Water LLC Full timeCulinary Leader WantedEstimated annual salary: $90,000 - $140,000 depending on experience.About Merlot on the Water LLCWe are a dynamic and growing Banquet/Wedding Venue seeking a seasoned Head Chef to lead our culinary team. As a key member of our team, you will be responsible for developing and implementing new menus and culinary concepts that drive...
-
Head of Banquet Operations
3 weeks ago
Broad Brook, Connecticut, United States Merlot on the Water LLC Full timeCulinary Leadership OpportunityThe ideal candidate will possess strong leadership skills, be able to manage a kitchen team effectively, and have a proven track record of creating memorable dining experiences. You will have the flexibility to experiment with new recipes while maintaining our established menu and ensuring seamless execution on event days.
-
Executive Culinary Leader
6 days ago
Oak Brook, Illinois, United States Lager Executive Search Full time**About the Role**Lager Executive Search is a leading recruitment agency partnering with upscale restaurants to find exceptional talent. We are currently seeking an Executive Culinary Leader to join our esteemed client's team in Oak Brook.This high-profile position requires a seasoned back-of-house expert with a proven track record in managing high-volume...
-
Culinary Director
4 days ago
Oak Brook, Illinois, United States Vinayaka Hospitality Full timeAbout the RoleWe are seeking an exceptional Culinary Director to join our team at Vinayaka Hospitality. As a key member of our management team, you will be responsible for overseeing all aspects of our food production, ensuring that we maintain the highest standards of quality and profitability.Key ResponsibilitiesDevelop and implement menus that meet the...
-
Executive Culinary Officer
3 days ago
Oak Brook, Illinois, United States Vinayaka Hospitality Full timeAbout the PositionThe Executive Culinary Officer will play a critical role in shaping the culinary direction of Vinayaka Hospitality. Reporting directly to the General Manager, this individual will be responsible for developing and implementing menus, supervising kitchen staff, and maintaining high standards of food quality and safety.Key...
-
Head Culinary Professional
5 days ago
Stony Brook, New York, United States HC&N Healthcare Solutions Full timeCulinary LeadershipFood Service Management: The Executive Chef will work closely with the Director of food service to manage the dining service operation, ensuring exceptional quality and customer satisfaction.Team Leadership: Lead and motivate a team of cooks, providing guidance on meal preparation, inventory management, and kitchen sanitation.
-
Director of Culinary Services
5 days ago
Oak Brook, Illinois, United States Quest Food Management Services Full timeAbout the JobThis is an exciting opportunity to join our team as a Culinary Operations Manager. In this role, you will be responsible for driving our culinary operations forward, while maintaining great client relationships and managing food costs.You will support the ordering from vendors for all residential needs, oversee monthly requests for guides before...
-
Hotel Culinary Manager
4 days ago
Saddle Brook, New Jersey, United States Pyramid Global Hospitality Full timeJob DescriptionPyramid Global Hospitality is seeking a highly skilled and experienced individual to join our culinary team as a Kitchen Supervisor at the Marriott Saddle Brook. As a key member of our leadership team, you will play a crucial role in planning and executing daily production, preparation, and presentation of food in a safe and sanitary work...
-
Executive Food Services Manager
5 days ago
Stony Brook, New York, United States HC&N Healthcare Solutions Full timeHC&N Healthcare Solutions is currently seeking an experienced Executive Food Services Manager to join our dynamic team. The successful candidate will be responsible for managing the dining service operation at a skilled nursing facility, working closely with the Director of food service to maintain high standards of quality and patient satisfaction.The...
-
Culinary Operations Manager
17 hours ago
Saddle Brook, New Jersey, United States Pyramid Global Hospitality Full timeAbout Us">We are a hospitality company dedicated to creating exceptional guest experiences. Our people-first culture fosters diversity, growth, and wellbeing. We offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays.]Location DescriptionAt the Marriott Saddle...
-
Executive Director, Non-Acute
2 days ago
Oak Brook, United States LaSalle Network Full timeLaSalle Network is hiring on behalf of an independent, not-for-profit organization, whose mission is to continuously improve health care for the public, by evaluating health care organizations and inspiring them to excel in providing safe and effective care. They are the nation's oldest and largest standards-setting and accrediting body in healthcare. This...
-
Culinary Operations Manager
4 weeks ago
Oak Brook, Illinois, United States Antico Posto Full timeAt Antico Posto, a premier Italian cafe and wine bar located inside Oakbrook Center, we are seeking an experienced Executive Sous Chef to lead our culinary team. With 4+ years of sous chef experience in a full-service high-volume restaurant, you will oversee mid- and closing kitchen duties, contribute to inventory and ordering, and control food and labor...
-
Culinary Operations Manager
9 hours ago
Oak Brook, Illinois, United States Antico Posto Full timeAbout UsAntico Posto is an Italian-inspired cafe and wine bar located in a popular shopping center. We're part of Lettuce Entertain You, a culinary-driven company that values our people and their diverse talents.We're looking for an experienced Executive Sous Chef to join our team. This person will oversee all kitchen operations, including inventory...
-
Executive Chef Assistant
3 weeks ago
Oak Brook, Illinois, United States Perry's Steakhouse & Grille Full timeThe Sous Chef position at Perry's Steakhouse & Grille is a key role that requires strong leadership and culinary expertise. As a Sous Chef, you will be responsible for managing all aspects of kitchen operations, food preparation, and service. This includes overseeing the execution of menu items, managing inventory, and ensuring quality control.Our ideal...
-
Head Culinary Operations Specialist
5 days ago
Oak Brook, Illinois, United States Perry's Steakhouse & Grille Full timeWe are seeking an experienced Sous Chef to lead our culinary team at Perry's Steakhouse & Grille. As a key member of our management team, you will be responsible for overseeing kitchen operations, food preparation and presentation, and ensuring the highest quality and accuracy in menu items.Your responsibilities will include:Managing kitchen operations and...
-
Executive Chef Manager
5 days ago
Stony Brook, New York, United States HC&N Healthcare Solutions Full timeJob OverviewThe Executive Chef is a pivotal role at HC&N Healthcare Solutions, overseeing the culinary operations of our skilled nursing facility. We are seeking an experienced and dynamic leader to join our team.
-
Director of Nursing
1 week ago
Broad Ripple, United States Brickyard Healthcare Full timeDirector of Nursing at Brickyard Healthcare summary: The Director of Nursing is responsible for planning, coordinating, and managing the nursing department to ensure high-quality care for residents. This role includes overseeing nursing staff, maintaining compliance with regulatory standards, and handling daily operations in the absence of the Executive...
-
Executive Kitchen Manager
5 days ago
Oak Brook, Illinois, United States Perry's Steakhouse & Grille Full timePerry's Steakhouse & Grille is a dynamic fine dining restaurant seeking a talented Sous Chef to join our team. In this role, you will be responsible for managing all aspects of kitchen operations, food preparation and presentation, as well as ensuring the highest quality and accuracy in menu items.As a key member of our culinary team, you will:Collaborate...
-
Director of Dining Operations
3 weeks ago
Stony Brook, New York, United States CulinArt Full timeDirector of Dining Services IJob OverviewCulinArt Sector operates a large network of dining facilities in 18 states, serving various industries, including corporate, education, healthcare, and recreation. The company prides itself on offering diverse career opportunities for advancement within its organization.ResponsibilitiesManage operational processes to...
-
Executive Chef Line Cook
3 days ago
Oak Brook, Illinois, United States Perry's Steakhouse & Grille Full timeJob OverviewPerry's Steakhouse & Grille is seeking a highly skilled and detail-oriented Sauté Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality dishes to our guests' expectations.Key Responsibilities Include:Preparing ingredients according to recipes and presentation standards.Cooking meats, fish,...
-
Restaurant Operations Manager
6 days ago
Oak Brook, Illinois, United States Lager Executive Search Full timeLeadership OpportunityLager Executive Search is a leading restaurant group that is seeking a highly motivated and experienced back-of-house leader to join our team in Oak Brook. As a key member of our leadership team, you will have the opportunity to drive business results and develop a high-performing team.Compensation and BenefitsOur competitive...
-
Executive Sous Chef
2 weeks ago
Oak Brook, United States Antico Posto Full timeAbout US: Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center. Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF!Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant.Lettuce is a culinary-driven company with a genuine commitment to our...
Executive Culinary Director
3 weeks ago
We are Merlot on the Water LLC, a renowned wedding venue seeking an exceptional Head Chef to spearhead our culinary team. This is a unique opportunity for a skilled professional to work closely with our owners and contribute to the growth and development of our venues.
