Head Kitchen Manager

3 weeks ago


Oak Brook, Illinois, United States Perry's Steakhouse & Grille Full time

Perry's Steakhouse & Grille seeks an experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing inventory, and ensuring exceptional quality control. With 2+ years of culinary experience, you will have a proven track record of success in a fast-paced kitchen environment.

This role offers a unique opportunity to advance your career and take on new challenges in a dynamic work environment. Our company values professionalism, respect, and teamwork, and we are committed to providing outstanding training and development programs. Our benefits package includes a competitive salary range of $70,000 - $90,000 per year, based on experience, as well as comprehensive benefits such as 401(k) matching, dental insurance, disability insurance, employee assistance program, employee discount, flexible spending account, health insurance, life insurance, paid time off, and vision insurance.



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