Junior Sous Chef

3 weeks ago


Scottsdale, Arizona, United States AccorHotel Full time
About the Role

We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at the Fairmont Scottsdale Princess. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Assist the Executive Chef in the preparation and presentation of menu items
  • Ensure that all kitchen areas are clean and organized, and that all equipment is in good working order
  • Monitor and maintain inventory levels, and ensure that all ingredients are stored properly
  • Assist with menu planning and development, and ensure that all dishes are prepared to the highest standards
  • Provide excellent customer service, and ensure that all guests are satisfied with their dining experience
Requirements
  • At least 4 years of experience in a similar role
  • Excellent culinary skills, and a strong knowledge of kitchen operations
  • Ability to work well under pressure, and to maintain a high level of productivity in a fast-paced environment
  • Excellent communication and interpersonal skills, and the ability to work effectively with a team
  • Ability to speak, read, and write in English
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and experienced culinary professional who is looking for a new challenge, we encourage you to apply for this exciting opportunity.


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