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Assistant Manager
2 months ago
Job Summary
The Assistant Manager will assist in the management of the Virginia Cooperative Extension facilities under the direction of the Unit Operations Manager and Assistant Director. The successful candidate will be responsible for assisting with the execution of menu plans, personnel plans, customer relations, sales and register transactions, safety and sanitation, and the maintenance and security of the building and equipment.
Key Responsibilities
- Assist in the supervision, counseling, training, and development of employees.
- Ensure all policies and procedures are followed.
- Provide a high level of customer service at all times in the dining facility.
- Create performance plans and complete performance evaluations for salaried direct reports.
Requirements
- Working knowledge of commercial kitchen and food service operations.
- Supervision and management experience in a multiple item menu, food service establishment.
- Knowledge of OSHA regulations, safe food handling practices, and food sanitation.
- Ability to communicate effectively with all levels of personnel and public and excellent customer service skills.
- Previous experience operating a point of sale (POS) system and accurately exchanging credit and debit card tender.
Preferred Qualifications
- Food Service or Nutrition as area of educational study desired.
- Demonstrated knowledge and experience using computers including Windows, Microsoft Office including Word, Excel, PowerPoint, and Outlook.
- Experience with automated payroll, and automated food inventory systems.
- ServSafe certification and HACCP certification desired.
Compensation
$42,000 - $44,500 and commensurate with experience.