Food Service Director

1 week ago


Winter Park, Florida, United States SIXTY VINES BOCA RATON, LLC Full time
Restaurant Manager Position at Sixty Vines

**Job Summary:**

We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant, ensuring exceptional guest experiences and maintaining high standards of food quality and cleanliness.

**Key Responsibilities:**

  • Champion a guest-first approach, embodying our high-energy, service-oriented culture
  • Maintain strict food and beverage quality standards, ensuring a seamless dining experience
  • Provide continuous training and mentorship to team members, driving sales growth and improving operational efficiency
  • Collaborate with a team of managers to review financial data, identify areas for improvement, and implement strategic initiatives

**Requirements:**

  • Minimum 2 years of restaurant management experience, with a proven track record of success in a fast-paced, dynamic environment
  • Passion for hospitality, with a focus on delivering exceptional customer service
  • Results-driven and team-oriented mindset, with the ability to motivate and inspire team members
  • Food Manager Certification, with a strong understanding of food safety and sanitation protocols
  • Bachelor's Degree or Certification in Hospitality or Culinary field preferred

**About Sixty Vines Boca Raton, LLC:**

We are a rapidly growing brand focused on bringing the wine country experience to our guests, while prioritizing sustainability and exceptional customer service. Our restaurant offers a unique blend of wine country-inspired cuisine and a stimulating open kitchen environment, making it an ideal place for a Restaurant Manager to grow their career and make a meaningful impact.



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