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Lead Cook

2 months ago

Hot Springs, Virginia, United States Omni Hotels Full time

Job Summary:

As a Cook at Omni Hotels, you will be responsible for assisting the Chef or Lead Cook in the kitchen. Your duties will include:

  • Following instructions and guidelines outlined by the Chef or Lead Cook for the shift
  • Assisting with production and prep work as needed
  • Checking daily production sheets and consulting with the Chef or Lead Cook on daily work needs
  • Performing work assignments to meet proper quantities
  • Preparing food items according to specific standards

Key Responsibilities:

• Assist the culinary team in preparing and cooking food to meet the highest standards of quality and presentation

• Maintain a clean and organized workspace, adhering to health and safety regulations

• Collaborate with the kitchen team to ensure efficient production and timely delivery of food

• Participate in menu planning and development, suggesting new ideas and recipes

• Provide exceptional customer service, responding to guest requests and concerns

Requirements:

• 1+ year of experience in a fast-paced kitchen environment

• Strong knowledge of food preparation and cooking techniques

• Ability to work effectively in a team environment

• Excellent communication and interpersonal skills

• Physical stamina to stand for long periods and lift up to 50 pounds