Culinary Professional

3 weeks ago


St Simons Island, Georgia, United States VSL Employee Co LLC Full time
About the Role

Vitality Living Frederica is seeking a dedicated and skilled Cook to join our culinary team in a part-time capacity. As a valued member of our team, you will be responsible for preparing nutritious, appetizing, and attractive meals according to company menus.

The ideal candidate will have a minimum of two years of experience in institutional or full-service restaurant cooking, with a strong ability to communicate effectively in English both verbally and in writing. Additionally, they must maintain food handlers permits and any other required certifications by state or provincial regulations.

Some key responsibilities of this role include reviewing menus and daily food production records for instructions, adhering to proper procedures for food handling and storage, and maintaining a clean kitchen environment. The successful candidate will also be expected to participate in onboarding and annual training, as well as attend team meetings as requested.

Benefits and Compensation

We offer a competitive compensation package, including an estimated monthly salary range of $2,500 - $4,000, depending on experience. Additional benefits include monthly and quarterly perfect attendance bonuses and access to a 401k plan. Our team members also enjoy a vibrant work environment that celebrates individuality and promotes meaningful experiences for residents, families, and colleagues alike.



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