Culinary Operations Supervisor

2 weeks ago


Fort Wayne, Indiana, United States Compass Group, PLC Full time
Position Overview:
As a Culinary Operations Supervisor, you will oversee the daily activities of food service personnel, ensuring compliance with established policies, procedures, and legal regulations.

Key Responsibilities:
1. Provide training and guidance to staff members to enhance their skills and efficiency.
2. Organize, delegate, and monitor tasks to ensure smooth operations.
3. Conduct performance evaluations to recognize achievements and address areas for improvement.
4. Implement reward and disciplinary measures in accordance with company standards.

Qualifications:
Ideal candidates will possess strong leadership abilities and a commitment to maintaining high standards in food service operations. A background in culinary management or related fields is preferred.

Company Overview:
Compass Group, PLC is a global leader in food service management, dedicated to providing exceptional dining experiences across various sectors.
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