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Culinary Operations Manager
2 months ago
Company: Compass Group USA
Position Overview:
We are in search of a dynamic Culinary Operations Manager to oversee our food service operations. This role is pivotal in ensuring the success of our culinary offerings and service delivery.
Key Responsibilities:
- Comprehensive management of culinary operations, including inventory oversight, procurement, and receiving processes.
- Understanding of profit and loss accountability, with experience in contract-managed services being advantageous.
- Expertise in menu creation, cost management, purchasing, and inventory control, with an emphasis on sourcing and utilizing local ingredients.
- A strong commitment to sustainability practices in food service.
Preferred Qualifications:
- Proficient knowledge of HACCP standards.
- A minimum of three years in culinary management within contract food service, fine dining, or restaurant environments, with a focus on inventory and purchasing.
- Extensive understanding of food and catering trends, emphasizing quality, production, sanitation, food cost management, and presentation.
- Experience in exposition cooking is required.
- Familiarity with profit and loss accountability and contract-managed service experience is preferred.
- ServSafe certification is a valuable asset.
Benefits:
Compass Group USA offers a range of benefits to our associates, including:
- Medical, Dental, and Vision Insurance
- Life and Disability Insurance
- Retirement Plans
- Paid Time Off and Holiday Time Off
- Employee Assistance Programs
- Flexible Spending Accounts (FSAs)
Equal Opportunity Employer:
Compass Group USA is committed to providing equal employment opportunities to all applicants and associates without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
