Patient Food Services Manager II
4 weeks ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional food and nutrition services that enhance the patient experience and support the well-being of our patients and staff.
Job Summary:We are seeking a Patient Food Services Manager II to lead our Patient Services Team in an Acute Care setting in Columbus, Ohio. The successful candidate will be responsible for establishing goals and overseeing the implementation of patient food services needs based on medical direction and patient population.
Key Responsibilities:- Establish and implement patient food services goals and objectives
- Oversee the hiring, training, and development of patient service team members
- Ensure compliance with dietary restrictions and special or modified diets
- Participate in patient satisfaction programs and departmental meetings
- Comply with regulatory standards and facility confidentiality policies
- Associate degree with one year of work experience in food services or a related field
- Certified Dietary Manager certificate or Registered Diet Technician/Registered Dietitian preferred
- Minimum of one year of experience in food service management in an acute care setting
- ServSafe certified desirable
- Medical, dental, vision, and life insurance
- Disability insurance and retirement plan
- Flexible time off and holiday time off
- Associate shopping program and health and wellness programs
Morrison Healthcare is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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